EStà is organizing one of their AfriFOODlinks’ Open Innovation Living Lab (LL), this time in Palermo, Italy!
Continue readingWebinar on donor engagement in African contexts
A webinar on the Living Lab approach in AfriFOODlinks, showing local innovations in African cities and discussing how to involve donors to ensure lasting impact and resilience in urban food system transformation.
Continue readingLusaka Food Desk through capacity building activities
EStà organized a Living Lab in Lusaka, Zambia to bring out the importance of a local food desk through capacity building activities.
Continue readingAfriFOODlinks’ Living Lab in Palermo, Italy
EStà is organizing one of their AfriFOODlinks’ Open Innovation Living Lab (LL), this time in Palermo, Italy!
Continue readingAfriFOODlinks’ Living Lab in Lusaka, Zambia
EStà is organizing one of their AfriFOODlinks’ Open Innovation Living Lab (LL), this time in Lusaka – Zambia!
Continue readingPubblico il report sul nesso acqua-cibo nei sistemi alimentari urbani
Ora è pubblico il nuovo report sul nesso acqua-cibo nei sistemi alimentari urbani. Prodotto per MUFPP – Milan Urban Food Poolicy Pact in collaborazione con AICS e CIHEAM Bari.
Continue readingCALL FOR YOUNG FOOD AMBASSADOR
The AfriFOODlinks project lead by Iclei AFRICA is calling for young food enthusiasts currently living in Milan and Lisbon.
Continue readingGARDEN: Greener agrofood logistics in the Mediterranean area
Just returned from the third Steering Committee meeting in Varna (Bulgaria), on the shores of the Black Sea, of the European project GARDEN: Interreg Euro-Med: Greener agrofood logistics in the Mediterranean area.
Continue readingEStà docente per il Green Innovation Lab di UNISG
EStà ha coperto il ruolo di docente per il Green Innovation Lab dell’Università di Scienze Gastronomiche di Pollenzo.
Continue readingEnrollment open for Hybrid Master’s in Local Food Policy.
Learn how to create impactful policies that foster sustainability—apply now and study with us!
Continue reading