Enrollment open for Hybrid Master’s in Local Food Policy.

The Master in Local Food Policy, delivered by UNISG in collaboration with CIHEAM Bari, focuses on developing skills for local food supply chains and policies. It provides students with the tools needed to develop market analysis, sustainable management and advocacy for equitable food practices. The local initiatives with global impact that you will pursue in this master’s program will pave the way toward a career in food policy analysis, planning for sustainable food, and innovative food enterprise management.