Hybrid Master in Local Food Policy
The Master’s programme trains specialists capable of devising and managing cutting-edge projects and initiatives in the field of sustainable food systems policy
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The Master’s programme trains specialists capable of devising and managing cutting-edge projects and initiatives in the field of sustainable food systems policy
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EStà supported CREA and the Ministry of Agriculture, Food Sovereignty and Forestry (MASAF) in designing and running the participatory activities of the Puglia Mini Camp, one of the main field-based action-research initiatives promoted as part of the Accademia Rete PAC – Connessioni Rurali programme. The initiative, carried out in collaboration with partner regions and universities, involved 45 university students from across Italy in an experiential learning programme dedicated to agroecology and agricultural innovation.
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Rural Connections is the operational heart of the PAC Network Academy, an initiative promoted by the Ministry of Agriculture, Food Sovereignty and Forestry and implemented by the National Rural Network in collaboration with universities, regions and local partners.
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Urban food policy: a key component of the city of Padua’s strategy to reduce climate-changing emissions
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AfriFOODlinks Lusaka Living Lab report Context and objectives The report was produced as part of the European #AfriFOODlinks project, which aims to strengthen thegovernance of urban food systems in various African and European cities. Within thisframework, EStà has developed a Living Lab methodology to stimulate participatory processesand open innovation. The Lusaka experience focuses on the ... <a title="Lusaka Food Desk through capacity building activities" class="read-more" href="https://assesta.it/en/lusaka-food-desk-through-capacity-building-activities/" aria-label="Read more about Lusaka Food Desk through capacity building activities">Read more</a>
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Milan’s Food Policy is a participatory strategy promoted by the City of Milan and the Cariplo Foundation, with the support of EStà, aimed at making the food system more sustainable by integrating the environment, social welfare, health, education, and urban development
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