The project aims to generate scientific evidence and launch advocacy campaigns to raise awareness about the sustainability of food systems in Lombardy, by addressing both the demand side (with regard to university cafeterias) and the supply side, particularly in relation to milk and meat production.
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The collaboration between EStà and the Heinrich Böll Foundation stems from the need to produce rigorous analyses on issues crucial to sustainability and social equity at the European level. The reports aim to fill a knowledge gap regarding European models, providing policymakers and stakeholders with the assessment tools necessary to address the challenges of food security, ecological sustainability, and social justice. EStà contributes to the partnership with its recognized technical expertise in the analysis of urban food systems and food policies. This expertise is essential for developing research that is not merely descriptive but provides concrete data and benchmarks useful for informing public policy and guiding the transition toward more equitable and resilient food systems at the local and international levels.
Discover the project Il rapporto offre una lettura trasversale delle interconnessioni tra i vari elementi che compongono il sistema alimentare, delle similitudini e delle differenze tra i sistemi alimentari di Italia, Francia e Germania e delle evidenze più rilevanti che distinguono i tre territori, focalizzandosi sulle aree urbane e periurbane.
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Earth Day MED AfriFOODlinks Living Lab Chefchaouen Living Lab report The context The report documents a Living Lab dedicated to the city of Chefchaouen (Morocco), created as part of the European AfriFOODlinks project. The event took place in Palermo, within the Earth Day Mediterranean Climate Festival, which provided the ideal setting for an international discussion ... <a title="Open Innovation living lab, in Palermo" class="read-more" href="https://assesta.it/en/open-innovation-living-lab-in-palermo/" aria-label="Read more about Open Innovation living lab, in Palermo">Read more</a>
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First episode EStà organises workshops and training courses on sustainability issues for individuals and/or public and institutional bodies. In doing so, it ensures attention to the needs of the recipients, accessibility to complexity, maieutic enhancement of personal potential and the construction of shared visions. For these reasons, EStà’s training is both inspiring and empowering, characterised ... <a title="The link between food and climate transition: the course for Novacoop" class="read-more" href="https://assesta.it/en/the-link-between-food-and-climate-transition-the-course-for-novacoop/" aria-label="Read more about The link between food and climate transition: the course for Novacoop">Read more</a>
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