Andrea Calori

Heinrich Böll Foundation – Food Systems and Poverty: A Comparative Analysis of Italy, France, and Germany
Project

Heinrich Böll Foundation – Food Systems and Poverty: A Comparative Analysis of Italy, France, and Germany

The collaboration between EStà and the Heinrich Böll Foundation stems from the need to produce rigorous analyses on issues crucial to sustainability and social equity at the European level. The reports aim to fill a knowledge gap regarding European models, providing policymakers and stakeholders with the assessment tools necessary to address the challenges of food security, ecological sustainability, and social justice. EStà contributes to the partnership with its recognized technical expertise in the analysis of urban food systems and food policies. This expertise is essential for developing research that is not merely descriptive but provides concrete data and benchmarks useful for informing public policy and guiding the transition toward more equitable and resilient food systems at the local and international levels.

Climate, Poverty and Policies: food systems in France, Germany and Italy
Publication

Climate, Poverty and Policies: food systems in France, Germany and Italy

Il rapporto offre una lettura trasversale delle interconnessioni tra i vari elementi che compongono il sistema alimentare, delle similitudini e delle differenze tra i sistemi alimentari di Italia, Francia e Germania e delle evidenze più rilevanti che distinguono i tre territori, focalizzandosi sulle aree urbane e periurbane.

The impact assessment of the GARDEN – Interreg project is now underway
Post

The impact assessment of the GARDEN – Interreg project is now underway

EStà was in Montpellier from November 5 to 7 on for the 5th Steering Commitee of the Interreg Euro-MED GARDEN project, which aims to decarbonize logistics for food supply and the management of bio-waste, packaging, and used containers in Mediterranean cities.

The added value of AfriFOODlinks at the MUFPP Global Forum 2025
Post

The added value of AfriFOODlinks at the MUFPP Global Forum 2025

AfriFOODlinks The project A model project for urban food transformation in African contexts Launched in 2022 and coordinated by ICLEI Africa, AfriFOODlinks is a European Union-funded project involving more than 65 African and European cities committed to transforming urban food systems and promoting African knowledge sovereignty and local leadership in research and decision-making processes. In ... <a title="The added value of AfriFOODlinks at the MUFPP Global Forum 2025" class="read-more" href="https://assesta.it/en/the-added-value-of-afrifoodlinks-at-the-mufpp-global-forum-2025/" aria-label="Read more about The added value of AfriFOODlinks at the MUFPP Global Forum 2025">Read more</a>

Climate change – Food Policies and the Climate Agenda
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Climate change – Food Policies and the Climate Agenda

MUFPP Global Forum 2025, Milan City experiences and urban/national collaborative policies This parallel session of Miann Urban Food Policy Pact Global Forum coordinated by EStà in collaboration with CNCA (carbonneutralcities.org/) presented key data, information, experiences from cities around the world along with the policies that the Brazilian government has promoted and implemented also to work with cities ... <a title="Climate change – Food Policies and the Climate Agenda" class="read-more" href="https://assesta.it/en/food-policies-and-the-climate-agenda/" aria-label="Read more about Climate change – Food Policies and the Climate Agenda">Read more</a>

Field visit in Cascina cuccagna
Post

Field visit in Cascina cuccagna

MUFPP Global Forum 2025, Milan We are very proud to say that Cascina Cuccagna is our home! As part of the MUFPP global forum EStà co-organized with ACCC a field visit to our headquarters: Cascina Cuccagna! It was a great opportunity for political delegates, municipal officials, and international experts to explore concrete examples of how ... <a title="Field visit in Cascina cuccagna" class="read-more" href="https://assesta.it/en/field-visit-in-cascina-cuccagna/" aria-label="Read more about Field visit in Cascina cuccagna">Read more</a>

AfriFOODlinks’ Living Lab in Ouagadougou, Burkina Faso
Post

AfriFOODlinks’ Living Lab in Ouagadougou, Burkina Faso

AfriFOODlinks The goal: to outline a Territorial Food Plan. Ouagadougou Living Lab Report The context The Ouagadougou Living Lab is part of the European AfriFOODlinks project, for whichEStà is responsible for an activity on Open Innovation in local African food policies.The approach adopted emphasizes participation, equity, and cultural relevance,with the aim of building inclusive and ... <a title="AfriFOODlinks’ Living Lab in Ouagadougou, Burkina Faso" class="read-more" href="https://assesta.it/en/afrifoodlinks-living-lab-in-ouagadougou-burkina-faso-2/" aria-label="Read more about AfriFOODlinks’ Living Lab in Ouagadougou, Burkina Faso">Read more</a>

GARDEN event on food, climate and logistics in urban food systems
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GARDEN event on food, climate and logistics in urban food systems

GARDEN: Transforming Food Logistics for a Greener Mediterranean On Friday 16 May, EStà hosted an event at Cascina Cuccagna in Milan organised by GARDEN, an Interreg Euro-MED project funded by the European Commission with the following objectives: Innovative green logistics GARDEN is implementing cutting-edge pilot projects in Spain, France, Italy, Greece and Bulgaria to demonstrate ... <a title="GARDEN event on food, climate and logistics in urban food systems" class="read-more" href="https://assesta.it/en/garden-event-on-food-climate-and-logistics-in-urban-food-systems/" aria-label="Read more about GARDEN event on food, climate and logistics in urban food systems">Read more</a>

Lusaka Food Desk through capacity building activities
Post

Lusaka Food Desk through capacity building activities

AfriFOODlinks Lusaka Living Lab report Context and objectives The report was produced as part of the European #AfriFOODlinks project, which aims to strengthen thegovernance of urban food systems in various African and European cities. Within thisframework, EStà has developed a Living Lab methodology to stimulate participatory processesand open innovation. The Lusaka experience focuses on the ... <a title="Lusaka Food Desk through capacity building activities" class="read-more" href="https://assesta.it/en/lusaka-food-desk-through-capacity-building-activities/" aria-label="Read more about Lusaka Food Desk through capacity building activities">Read more</a>

The link between food and climate transition: the course for Novacoop
Post

The link between food and climate transition: the course for Novacoop

First episode EStà organises workshops and training courses on sustainability issues for individuals and/or public and institutional bodies. In doing so, it ensures attention to the needs of the recipients, accessibility to complexity, maieutic enhancement of personal potential and the construction of shared visions. For these reasons, EStà’s training is both inspiring and empowering, characterised ... <a title="The link between food and climate transition: the course for Novacoop" class="read-more" href="https://assesta.it/en/the-link-between-food-and-climate-transition-the-course-for-novacoop/" aria-label="Read more about The link between food and climate transition: the course for Novacoop">Read more</a>

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Mail
info@assesta.it
PEC
assesta@pec.it
VAT
IT07970570961
REA
MI-2075236
Unique code
SUBM70N

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