EStà’s new article on governance practices in the transformation of Italian food systems has been published in Frontiers. The mapping conducted by EStà and CIHEAM Bari highlights the role of medium-sized cities and territorial coalitions, the leading role of municipalities and the third sector, and the gradual institutionalization of food policies.
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Workshop in Palermo on food poverty: EStà promotes a participatory and systemic approach, combining research with local dialogue to develop shared and sustainable policies.
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In Dakar, school cafeterias are being tested as a strategic tool for improving nutrition, equity, and urban development, in a context where they are still only marginally widespread. The pilot project, based on a participatory approach (Living Lab), involves communities and institutions in co-designing sustainable models. School cafeterias thus emerge as key infrastructure for food policies, capable of generating social, economic, and territorial impacts.
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EStà ha partecipato con entusiasmo al Social Enterprise Open Camp 2025 (SEOC 2025), evento internazionale di formazione e networking dedicato all’imprenditoria sociale e all’impact investing.
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MUFPP Global Forum 2025, Milan City experiences and urban/national collaborative policies This parallel session of Miann Urban Food Policy Pact Global Forum coordinated by EStà in collaboration with CNCA (carbonneutralcities.org/) presented key data, information, experiences from cities around the world along with the policies that the Brazilian government has promoted and implemented also to work with cities ... <a title="Climate change – Food Policies and the Climate Agenda" class="read-more" href="https://assesta.it/en/food-policies-and-the-climate-agenda/" aria-label="Read more about Climate change – Food Policies and the Climate Agenda">Read more</a>
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