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How Food Governance Is Changing in Italy: Regions, Stakeholders, and Policies
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How Food Governance Is Changing in Italy: Regions, Stakeholders, and Policies

EStà’s new article on governance practices in the transformation of Italian food systems has been published in Frontiers. The mapping conducted by EStà and CIHEAM Bari highlights the role of medium-sized cities and territorial coalitions, the leading role of municipalities and the third sector, and the gradual institutionalization of food policies.