EStà’s new article on governance practices in the transformation of Italian food systems has been published in Frontiers. The mapping conducted by EStà and CIHEAM Bari highlights the role of medium-sized cities and territorial coalitions, the leading role of municipalities and the third sector, and the gradual institutionalization of food policies.
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EStà guided an international class in exploring the challenges of contemporary food systems. Through stakeholder engagement tools, participatory processes, Living Labs, and the Theory of Change, Andrea Calori, Bianca Minotti, and Francesca La Rocca proposed a practical and critical approach to food policy, grounded in the integration of research and action, the strengthening of relationships among local stakeholders, and learning derived not only from successes but also from failures and lessons learned in the field.
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In Dakar, school cafeterias are being tested as a strategic tool for improving nutrition, equity, and urban development, in a context where they are still only marginally widespread. The pilot project, based on a participatory approach (Living Lab), involves communities and institutions in co-designing sustainable models. School cafeterias thus emerge as key infrastructure for food policies, capable of generating social, economic, and territorial impacts.
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Food System Governance How do high-income countries tackle food poverty? The report compares three divergent institutional models (Italy, France, Germany) and assesses the transition from emergency aid to the universal right to food, in line with the integration of the FEAD (European Fund for Aid to the Most Deprived) into the ESF+ (European Social Fund ... <a title="New report on food poverty for the Heinrich Böll Foundation" class="read-more" href="https://assesta.it/en/new-report-on-food-poverty-for-the-heinrich-boll-foundation/" aria-label="Read more about New report on food poverty for the Heinrich Böll Foundation">Read more</a>
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ESrà partcipa al knowledge exchange presso City St George University, London. Al centro la questione del "missing middle", ovvero la mancanza di un livello intermedio di governance dei sistemi alimentari tra il nazionale e il locale.
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AfriFOODlinks The project A model project for urban food transformation in African contexts Launched in 2022 and coordinated by ICLEI Africa, AfriFOODlinks is a European Union-funded project involving more than 65 African and European cities committed to transforming urban food systems and promoting African knowledge sovereignty and local leadership in research and decision-making processes. In ... <a title="The added value of AfriFOODlinks at the MUFPP Global Forum 2025" class="read-more" href="https://assesta.it/en/the-added-value-of-afrifoodlinks-at-the-mufpp-global-forum-2025/" aria-label="Read more about The added value of AfriFOODlinks at the MUFPP Global Forum 2025">Read more</a>
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AfriFOODlinks How can we support long-term food policy transitions starting from short-term projects? This was the central question of the session organized by ACRA ETS and EStà – Economia e Sostenibilità as part of the #MUFPPGlobalForum, which brought together cities and partners of the #AfriFOODlinks project. This panel took the project as a case study ... <a title="Beyond project lifetime: Ensuring lasting impact for Food Policies in Africa" class="read-more" href="https://assesta.it/en/beyond-project-lifetime/" aria-label="Read more about Beyond project lifetime: Ensuring lasting impact for Food Policies in Africa">Read more</a>
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AfriFOODlinks The goal: to outline a Territorial Food Plan. Ouagadougou Living Lab Report The context The Ouagadougou Living Lab is part of the European AfriFOODlinks project, for whichEStà is responsible for an activity on Open Innovation in local African food policies.The approach adopted emphasizes participation, equity, and cultural relevance,with the aim of building inclusive and ... <a title="AfriFOODlinks’ Living Lab in Ouagadougou, Burkina Faso" class="read-more" href="https://assesta.it/en/afrifoodlinks-living-lab-in-ouagadougou-burkina-faso-2/" aria-label="Read more about AfriFOODlinks’ Living Lab in Ouagadougou, Burkina Faso">Read more</a>
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NetZeroCities Padua focuses on climate impact As part of the NetZeroCitiesEU project, in collaboration with the Municipality of Padua, EStà is conducting an analysis of Padua’s urban food system, with a specific focus on the climate impact of the various components of the urban food system. The report, currently being published, offers a detailed snapshot ... <a title="Padua towards a climate-conscious food policy" class="read-more" href="https://assesta.it/en/padua-towards-a-climate-conscious-food-policy/" aria-label="Read more about Padua towards a climate-conscious food policy">Read more</a>
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First episode EStà organises workshops and training courses on sustainability issues for individuals and/or public and institutional bodies. In doing so, it ensures attention to the needs of the recipients, accessibility to complexity, maieutic enhancement of personal potential and the construction of shared visions. For these reasons, EStà’s training is both inspiring and empowering, characterised ... <a title="The link between food and climate transition: the course for Novacoop" class="read-more" href="https://assesta.it/en/the-link-between-food-and-climate-transition-the-course-for-novacoop/" aria-label="Read more about The link between food and climate transition: the course for Novacoop">Read more</a>
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