How climate change affects food systems? How food shapes our cities? What is the role of social innovation in changes of consumption models and food economies? How soil quality and food systems are interconnected? How do you measure and evaluate the sustainability of all the above?
EStà answers those questions through research, training and support to public and private bodies, highlighting the links among all aspects to meet the needs of multiple actors. Trade unions, firms, local authorities, national and international institutions, organisations and associations acquire the necessary knowledge to fully understand their own context in order to make decisions and promote activism.
EStà works with cultural mediators, historians, sociologists, economists, environmental experts, geographers and cartographers to investigate each phenomenon in all its complexity and to provide decision makers with useful overviews.