The Food System in Milan. Thematic Analyses

Year 2018

Languages ​​of publication:

The report analyzes Milan’s food system through a series of thematic analyses focusing on the components most closely linked to the food cycle (production, processing, logistics, distribution, etc.) and their environmental impacts. The report also examines certain contextual factors that influence the food system (the socioeconomic situation, the obesity epidemic, etc.).

Client: Fondazione Cariplo

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