The Food System in Milan. Five Priorities for Sustainable Development

Year 2018

Languages ​​of publication: ,

The report reexamines Milan’s food system in light of the five priorities of Milan’s Food Policy (access to food, sustainability of the food system, education, combating food waste, and research), providing a general overview and a snapshot of the current situation for each priority. The report also highlights how the priorities of Milan’s Food Policy can contribute to achieving the SDGs.

Client: Fondazione Cariplo

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