Workshop in Palermo on food poverty in the Mediterranean: EStà promotes a participatory and systemic approach, combining research with local dialogue to develop shared and sustainable policies.
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In Dakar, school cafeterias are being tested as a strategic tool for improving nutrition, equity, and urban development, in a context where they are still only marginally widespread. The pilot project, based on a participatory approach (Living Lab), involves communities and institutions in co-designing sustainable models. School cafeterias thus emerge as key infrastructure for food policies, capable of generating social, economic, and territorial impacts.
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Food System Governance How do high-income countries tackle food poverty? The report compares three divergent institutional models (Italy, France, Germany) and assesses the transition from emergency aid to the universal right to food, in line with the integration of the FEAD (European Fund for Aid to the Most Deprived) into the ESF+ (European Social Fund ... <a title="New report on food poverty for the Heinrich Böll Foundation" class="read-more" href="https://assesta.it/en/new-report-on-food-poverty-for-the-heinrich-boll-foundation/" aria-label="Read more about New report on food poverty for the Heinrich Böll Foundation">Read more</a>
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AfriFOODlinks The goal: to outline a Territorial Food Plan. Ouagadougou Living Lab Report The context The Ouagadougou Living Lab is part of the European AfriFOODlinks project, for whichEStà is responsible for an activity on Open Innovation in local African food policies.The approach adopted emphasizes participation, equity, and cultural relevance,with the aim of building inclusive and ... <a title="AfriFOODlinks’ Living Lab in Ouagadougou, Burkina Faso" class="read-more" href="https://assesta.it/en/afrifoodlinks-living-lab-in-ouagadougou-burkina-faso-2/" aria-label="Read more about AfriFOODlinks’ Living Lab in Ouagadougou, Burkina Faso">Read more</a>
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GARDEN: Transforming Food Logistics for a Greener Mediterranean On Friday 16 May, EStà hosted an event at Cascina Cuccagna in Milan organised by GARDEN, an Interreg Euro-MED project funded by the European Commission with the following objectives: Innovative green logistics GARDEN is implementing cutting-edge pilot projects in Spain, France, Italy, Greece and Bulgaria to demonstrate ... <a title="GARDEN event on food, climate and logistics in urban food systems" class="read-more" href="https://assesta.it/en/garden-event-on-food-climate-and-logistics-in-urban-food-systems/" aria-label="Read more about GARDEN event on food, climate and logistics in urban food systems">Read more</a>
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NetZeroCities Padua focuses on climate impact As part of the NetZeroCitiesEU project, in collaboration with the Municipality of Padua, EStà is conducting an analysis of Padua’s urban food system, with a specific focus on the climate impact of the various components of the urban food system. The report, currently being published, offers a detailed snapshot ... <a title="Padua towards a climate-conscious food policy" class="read-more" href="https://assesta.it/en/padua-towards-a-climate-conscious-food-policy/" aria-label="Read more about Padua towards a climate-conscious food policy">Read more</a>
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AfriFOODlinks Lusaka Living Lab report Context and objectives The report was produced as part of the European #AfriFOODlinks project, which aims to strengthen thegovernance of urban food systems in various African and European cities. Within thisframework, EStà has developed a Living Lab methodology to stimulate participatory processesand open innovation. The Lusaka experience focuses on the ... <a title="Lusaka Food Desk through capacity building activities" class="read-more" href="https://assesta.it/en/lusaka-food-desk-through-capacity-building-activities/" aria-label="Read more about Lusaka Food Desk through capacity building activities">Read more</a>
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